
NEW
YORK (Hen House Studios) Not everything is strife and
buggery between the Middle East and the United States,
and leave it to
Doors drummer John Densmore to show us the light -
or rather, the Ray. He has produced what Hen House
Studios founder and President Harlan Steinberger calls
"a beautiful, beautiful, beautiful record."
Not that Steinberger is biased or anything, just because
his Venice, Calif., based music recording and film
complex is uncorking Ray of the Wine, on Feb. 1, the
highly anticipated Hen House Studios debut from renowned
Persian-American multi-instrumentalist, composer and
vocalist Reza.
Reza observes, "The fact that a Persian musician worked
with one of The
Doors is a big deal."
Think of this historical pairing as the Middle East
meets West in the Hen House where the quintessential
American rock musician's mandate was to westernize the
arrangements of the Persian folk and classical music
that Reza, a longtime New Yorker, has been wanting to
bring stateside. The emphasis track, "Ray of the Wine,"
is already making a splash at Triple
A radio.
Densmore, who played drums on the album and wrote its
vivid liner notes, humorously describes Ray of the Wine
as "peaceful sounds from 'The Axis of Evil,'" adding
reverently, "Reza plays magic. He has all these
instruments that look like they belong in the
Smithsonian."
Comparing each song on Ray of the Wine to "a painting,
with different colors and feelings," Reza strokes the
rhythms and melodies of mysticism, divinity, and human
love -- most taken from the lyrical pages of ancient
Persian poetry and a few he wrote -- with "brushes" such
as the tar, sitar, ney, kamanche, and Farsi
incantations.
Ironically, Densmore wasn't familiar with certain
instruments to be used on Ray of the Wine when he and
Reza began pre-production, but laughs, "I immediately
resonated to the music and knew what to do. It sounds a
little pompous, but I got it."
An acclaimed painter whose evocative water color imagery
ensconces the CD, Reza says, "I want to make the
connection, even if the language is different. The music
translates to the American audience. There's more
recognition of Indian music and the Arab world in the
West, but there hasn't been a lot of understanding of
Persian music, because it hasn't been introduced the way
it should be, in order to make a connection. This music
has that quality, the way it's presented, and I hope
makes it more listenable. "The music is not totally
traditional or from a different world," he assures
quietly. "People can relate to it, at least in terms of
the color and arrangement."
Densmore adds, "It blows my mind that in the last 10
years, America is accepting music in languages it can't
speak. Look at the Buena Vista Social Club; it went
through the roof. You get the feeling of the culture,
even if you don't literally understand the lyrics.
Reza's songs are so beautiful that they transcend the
language barrier."
Ray of the Wine was recorded live in three days, and
conveys the improvisation of "instruments talking to
each other," as Densmore succinctly explains. However,
all that spontaneity among crack musicians Osama Afiffi
(electric bass), Quinn Johnson (keyboards),
Christina Berio (percussion), Stephen Kent
(didgeridoo), took a lot of cross-country pre-production
between him and Reza.
"It was really fun, like a jazz record," says Densmore,
who was also the executive producer along with
Steinberger, whose revolutionary Hen House Studios
offers free recording time to musicians in exchange for
the right to film them during the process.
Reza asserts, "Harlan kept the record alive," referring
to the long hibernation of Ray of the Wine after its
completion.
Born in Tehran, Reza studied Persian classical and folk
music. His recording credits include soundtrack and
recording collaborations with renowned artists. Recent
Reza performances include the MAXXI Museum in Rome,
Lensic Performing Art Center in Santa Fe, and two
performances at the Tehran Museum of Contemporary Art.
He and Densmore plan to gig in Los Angeles in the
spring, with the distinct possibility of touring behind
Ray of the Wine.
It's a concept as intoxicating as the album itself.
Cheers to that.